Saturday, 16 June 2012

Cologne 2

The food at Hexenhaus is classically German - meat, meat served with meat. I had their Kolner Schmankerl (taster menu) which included:
*pork knuckle with fabulously crispy crackling
*beef with almonds
*part of a 1 metre long bradwurst (sausage)
*a stranged pork conncoction with bacon
*accommpanied with fried potato, onion, red & white cabbage & salad

Heavy stuff but superbly cooked & best shared between two with a planned walk-it-off afterwards.

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